- Home
-
Admissions
-
Academics
-
Students
-
Research
-
Research Centers
- Cancer Research Center
- Center for Excellence in Development Disabilities Education, Research & Service (CEDDERS)
- Center for Island Sustainability (CIS)
- Marine Laboratory
- Micronesian Area Research Center (MARC)
- Water and Environmental Research Institute (WERI)
- Western Pacific Tropical Research Center (WPTRC)
-
Research Centers
-
Outreach
- Giving
- Alumni
-
About
Guam’s Dopble Kopble (Double Money) program returns June 10–13, offering a 50% discount on fresh fruits and vegetables for SNAP-EBT cardholders at all Pay-Less Supermarket locations. Funded by a USDA GusNIP grant through the University of Guam Cooperative Extension & Outreach, this nutrition incentive program aims to improve access to healthy food for income-eligible families. The initiative supports community health, promotes food security, and helps lay the groundwork for future nutrition programs across Guam.
More...
Colon cancer, also known as colorectal cancer (CRC), is one of the top three most common cancers in Guam.
More...
Guam's tropical climate and abundant sunshine make it home to a variety of colorful, flavorful fruits.
More...
Explore hands-on learning this summer with University of Guam's 4-H Summer Enrichment Camps!
More...
University of Guam Cooperative Extension & Outreach will host a Breadfruit Flour Workshop from 9 a.m. to noon on Saturday, May 24, on the UOG campus.
More...
A fresh workshop series from University of Guam Cooperative Extension & Outreach is coming this month seeking to help residents save on their grocery bills
More...
Discover the benefits of growing tropical leafy greens in Guam's climate, from bok choy to chaya. Learn how local, nutrient-rich greens can replace expensive imports while providing fresh, sustainable options for a healthier diet.
More... From May 6-9, SNAP participants in Guam can enjoy 50% off fresh fruits and vegetables at Pay-Less Supermarkets through Dopble Kopble, a pilot nutrition incentive program led by the University of Guam Cooperative Extension & Outreach and funded by the USDA's GusNIP grant. The initiative aims to improve food access and affordability for income-eligible households, featuring cooking demos and educational outreach during the launch. This marks Guam's first participation in GusNIP, paving the way for future health-focused food programs.
More...
The coral reef and fisheries conservation work of three University of Guam Marine Laboratory researchers was recognized by the U.S. Coral Reef Task Force -- a coalition of agencies and organizations across the states, territories, and Freely Associated States.
More...