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About
Colon cancer, also known as colorectal cancer (CRC), is one of the top three most common cancers in Guam.
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Guam's tropical climate and abundant sunshine make it home to a variety of colorful, flavorful fruits.
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Explore hands-on learning this summer with University of Guam's 4-H Summer Enrichment Camps!
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University of Guam Cooperative Extension & Outreach will host a Breadfruit Flour Workshop from 9 a.m. to noon on Saturday, May 24, on the UOG campus.
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A fresh workshop series from University of Guam Cooperative Extension & Outreach is coming this month seeking to help residents save on their grocery bills
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Discover the benefits of growing tropical leafy greens in Guam's climate, from bok choy to chaya. Learn how local, nutrient-rich greens can replace expensive imports while providing fresh, sustainable options for a healthier diet.
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From May 6-9, SNAP participants in Guam can enjoy 50% off fresh fruits and vegetables at Pay-Less Supermarkets through Dopble Kopble, a pilot nutrition incentive program led by the University of Guam Cooperative Extension & Outreach and funded by the USDA's GusNIP grant. The initiative aims to improve food access and affordability for income-eligible households, featuring cooking demos and educational outreach during the launch. This marks Guam's first participation in GusNIP, paving the way for future health-focused food programs.
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The coral reef and fisheries conservation work of three University of Guam Marine Laboratory researchers was recognized by the U.S. Coral Reef Task Force -- a coalition of agencies and organizations across the states, territories, and Freely Associated States.
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Two UOG units combined resources toward water conservation and native plants preservation.
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